What to Look for When Buying KitchenAid Mixer Attachmentsīefore you press "add to cart" on any KitchenAid mixer attachment, consider these important factors.
#Kitchenaid slicer for free#
It also has a "Hassle-Free Replacement Warranty," which allows you to replace the attachment for free if it fails within the first year of use. While the base of this attachment must be hand-washed, the blades are dishwasher-safe for easy clean up, and it comes with a storage case to store it in between uses. This thing was fantastic for that! I made both zucchini and sweet potato ' lasagna noodles' with it that both looked fantastic and cut in a way people expect for a lasagna." Chris-Rachael Oseland describes using the Vegetable Sheet Cutter as a personal chef, "One of my personal chef clients ordered keto zucchini lasagna, but her husband didn't like how the zucchini lasagna made using my mandolin never had the kind of wide lasagna noodles he wanted. Made of durable stainless steel, this attachment comes with two removable blades to cut thinner or thicker sheets of vegetables. This handy tool can produce thin sheets of fruits and vegetables, like zucchini, apples, cucumbers, and more, making it great for cooking and baking tasks. We love this Vegetable Sheet Cutter Attachment for its ease of use and versatility. KitchenAid Mixer Metal Food Grinder Attachment.KitchenAid Fresh Prep Shredder/Slicer Attachment.KitchenAid Gourmet Pasta Press Attachment.
With these features and feedback in mind, the KitchenAid Vegetable Sheet Cutter Attachment easily became one of our favorites. To help you narrow your search, we asked home cooks, personal chefs, and food writers what their favorite attachments were and learned how they use them in innovative or nostalgic ways. From juicing to meat grinding, one mixer can do a lot of work with just a quick attachment.įinding a mixer attachment for your KitchenAid mixer will largely depend on your personal cooking and baking needs, however, other important features to look for on an attachment include versatility, ease of use, ease of cleaning, durability, and warranty. Have you ever asked yourself what the knob on the front of your KitchenAid mixer is? It's called the "power hub," and it is used for a wide range of mixer attachments. There's something about the addition of molasses that makes these not just a favorite recipe but also favorite cookie ever (for her, her daughter, and a lot of the Allrecipes audience.) Amy's favorite recipe is Grandma's Gingersnap Cookies. Additionally, she's continued her writing education by taking courses from a wide range of sites and individuals. Education: Amy has a bachelor's degree from Wichita State University with continued studies in business and non-profit management from Kansas Newman College and Duke University. In addition to freelance writing, Amy is also an avid foodie that doesn't just explore restaurants she's also been to food factories like the Golden Flake Chips and Blue Bell Ice Cream factories. Whether she's researching the history or backgrounds of international and regional foods or interviewing authors, food creators, small business owners, or corporate food companies, she has her finger (and spatula) on the pulse of the food and recipe world. From judging cookbooks to developing recipes, Amy has been part of all aspects of food writing. In addition to food articles, Amy is an editor for Ruby Lit, a food-related literary journal publishing food fiction and creative non-fiction. She is also a recipe developer and tester for Relish. Amy has written for a wide range of lifestyle publications, including Chowhound, Forbes, Farm Flavor, Parade Media's Relish, Tennessee Home & Farm, Clean Plates, Gayot, Allrecipes,, Well+Good, and Simplemost. She's fascinated by odd foods, limited-edition products, regional specialties, nostalgic recipes, and hyper-local favorites with a heightened radar for all quirky foods. She was an International Association of Culinary Professionals (IACP) 2020 cookbook judge and contributes regularly to McSweeney's "Reviews of New Foods" columns.
Experience: Amy Cipolla Barnes has 25 years of freelance writing experience, with a focus on food, family, travel, and lifestyle including food writing and recipe development.
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